This menu is an example only and subject to change

Two Courses $30 Three Courses $35

Soup of the day - please ask for today's special

Bruschetta - crispy grilled caibatta with basil pesto and tomato

Classic Prawn Cocktail - with avocado, apple, iceberg lettuce and whiskey Marie Rose sauce

Salmon Gravalax - home-cured salmon fillet served with hard boiled egg and capers

Cajun Chicken Skewers - diced marinated chicken breast grilled and served with a green salad

Fish of the Day - fresh local fish changing daily

Lamb Shank - slow braised and served creamy mashed potato, sauteed spinach and house gravy

Pork Loin - with spring onion mash, steamed vegetables, apple sauce and crackling

Sirloin Steak - with garlic butter, chunky chips and salad garnish

Chicken Breast - wrapped in bacon and served with roasted potatoes, green beans and house gravy

Beef Wellington - beef fillet and mushroom dexelles in a pastry case, served with seasonal vegetables and house sauce

Ice-Cream - trio of homemade ice-creams and sorbet

Poached Pear - with cinnamon ice-cream

Classic Vanilla Creme Brulee - with fresh cream and a ginger biscuit

Chocolate & Hazelnut Brownie - served warm with vanilla ice-cream

Summer Berry Pudding - served with whipped cream

New Zealand Cheese - served with fresh fruit and crackers

English Breakfast, Earl Grey, Herbal $3.50

All Coffees & Hot Chocolate $4.00

Irish & Liquor Coffee $12.00