Menu

 Two Courses $30.00 Three Courses $35.00

 

Homemade Breads

 
Garlic bread 6.00
Bread Selection - pumpkin, focaccia and garlic bread with local Supplejack Valley olive oil and salted butter10.00

Entrees

 
Soup of the day - with bread                                                                                                                     10.00
Vegetarian Strudel - of feta, grilled courgette and cherry tomato served with petite leaves and balsamic dressing12.00
Chicken Liver Parfait - with spicy pear chutney and baguette crisps13.00
Classic Prawn Cocktail - with avocado, apple, iceberg lettuce and whiskey Marie Rose sauce13.00
Lambs Fry - on toast with bacon, mushroom and poached egg13.00
Moules Mariniere - steamed mussels with white wine, cream, garlic and parsley served with crusty bread and butter13.00/18.00
  

Mains

 
Pasta of the day - vegetarian option available on request 18.00 
Fish n' Chips - crispy beer battered fresh fish fillet with chunky chips, tartare sauce and salad23.50
Lamb Shank - slow braised and served with it's own jus, creamy potato puree and wilted spinach23.50 
Chicken Breast - pan roasted with rosemary roasted potatoes, steamed vegetables and house gravy23.50
Fish of the Day - fresh local fish changing daily26.00 
Sirloin Steak - with garlic butter, baked portobello mushroom, chunky chips and salad garnish26.00 
Pork Loin - grilled with wholegrain mustard mash, broccoli, apple sauce and crackling                              26.00
Flintstone Steak - 400g rib-eye on the bone with fried egg and garlic roasted potatoes28.00
Beef Wellington - beef fillet and mushroom dexelles in a puff pastry case, served with rosemary roasted potatoes, steamed florets and red wine reduction                                                                      28.00
  

Sides

5.00

Steamed vegetables    
Mixed salad  
Chips   
  

Desserts

12.00

Trio of homemade ice-creams and sorbet  
Hot French apple tart served with cinnamon ice-cream   
Classic rich vanilla crème brulee with fresh cream and a gingerbread tuile  
Warm chocolate and hazelnut brownie served with vanilla ice-cream  
Baked New York cheesecake served with mixed berry compote

 

 

Selection of New Zealand cheeses served with fruit and crackers  (not included in the 2/3 course set price)16.00
  

Tea & Coffee

 
English Breakfast, Earl Grey, Herbal   3.00
All Coffees & Hot Chocolate   4.00
Irish & Liquor Coffee  14.50