Two Courses $30.00 Three Courses $35.00 | |
Homemade Breads | |
| Garlic bread | 6.00 |
| Bread Selection - pumpkin, focaccia and garlic bread with local Supplejack Valley olive oil and salted butter | 10.00 |
Entrees | |
| Soup of the day - with bread | 10.00 |
| Vegetarian Strudel - of feta, grilled courgette and cherry tomato served with petite leaves and balsamic dressing | 12.00 |
| Chicken Liver Parfait - with spicy pear chutney and baguette crisps | 13.00 |
| Classic Prawn Cocktail - with avocado, apple, iceberg lettuce and whiskey Marie Rose sauce | 13.00 |
| Lambs Fry - on toast with bacon, mushroom and poached egg | 13.00 |
| Moules Mariniere - steamed mussels with white wine, cream, garlic and parsley served with crusty bread and butter | 13.00/18.00 |
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Mains | |
| Pasta of the day - vegetarian option available on request | 18.00 |
| Fish n' Chips - crispy beer battered fresh fish fillet with chunky chips, tartare sauce and salad | 23.50 |
| Lamb Shank - slow braised and served with it's own jus, creamy potato puree and wilted spinach | 23.50 |
| Chicken Breast - pan roasted with rosemary roasted potatoes, steamed vegetables and house gravy | 23.50 |
| Fish of the Day - fresh local fish changing daily | 26.00 |
| Sirloin Steak - with garlic butter, baked portobello mushroom, chunky chips and salad garnish | 26.00 |
| Pork Loin - grilled with wholegrain mustard mash, broccoli, apple sauce and crackling | 26.00 |
| Flintstone Steak - 400g rib-eye on the bone with fried egg and garlic roasted potatoes | 28.00 |
| Beef Wellington - beef fillet and mushroom dexelles in a puff pastry case, served with rosemary roasted potatoes, steamed florets and red wine reduction | 28.00 |
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Sides | 5.00 |
| Steamed vegetables | |
| Mixed salad | |
| Chips | |
| | |
Desserts | 12.00 |
| Trio of homemade ice-creams and sorbet | |
| Hot French apple tart served with cinnamon ice-cream | |
| Classic rich vanilla crème brulee with fresh cream and a gingerbread tuile | |
| Warm chocolate and hazelnut brownie served with vanilla ice-cream | |
| Baked New York cheesecake served with mixed berry compote | |
| Selection of New Zealand cheeses served with fruit and crackers (not included in the 2/3 course set price) | 16.00 |
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Tea & Coffee | |
| English Breakfast, Earl Grey, Herbal | 3.00 |
| All Coffees & Hot Chocolate | 4.00 |
| Irish & Liquor Coffee | 14.50 |
