Menu
This menu is an example only and subject to change |
Two Courses $30 Three Courses $35 |
Starters |
| Soup of the day - please ask for today's special |
| Bruschetta - crispy grilled caibatta with basil pesto and tomato |
| Classic Prawn Cocktail - with avocado, apple, iceberg lettuce and whiskey Marie Rose sauce |
Salmon Gravalax - home-cured salmon fillet served with hard boiled egg and capers |
| Cajun Chicken Skewers - diced marinated chicken breast grilled and served with a green salad |
Mains |
| Fish of the Day - fresh local fish changing daily |
| Lamb Shank - slow braised and served creamy mashed potato, sauteed spinach and house gravy |
Pork Loin - with spring onion mash, steamed vegetables, apple sauce and crackling |
| Sirloin Steak - with garlic butter, chunky chips and salad garnish |
| Chicken Breast - wrapped in bacon and served with roasted potatoes, green beans and house gravy |
Beef Wellington - beef fillet and mushroom dexelles in a pastry case, served with seasonal vegetables and house sauce |
Sides - Chips, Side Salad or Steamed Vegetables 5.00 |
Desserts |
| Ice-Cream - trio of homemade ice-creams and sorbet |
| Poached Pear - with cinnamon ice-cream |
| Classic Vanilla Creme Brulee - with fresh cream and a ginger biscuit |
| Chocolate & Hazelnut Brownie - served warm with vanilla ice-cream |
| Summer Berry Pudding - served with whipped cream |
New Zealand Cheese - served with fresh fruit and crackers |
Tea & Coffee |
| English Breakfast, Earl Grey, Herbal $3.50 |
| All Coffees & Hot Chocolate $4.00 |
| Irish & Liquor Coffee $12.00 |
