
THREE ROOMS RESTAURANT
294 Queen St, Richmond Nelson, New Zealand +64 3-544 0610
Reservations
To make a reservation at the Three Rooms restaurant, please complete the form below.
Sample Menu
Two Courses $30.00 Three Courses $35.00
single courses available on request
We also offer personalised menus
BYO Wine $5 | No charge for birthday cake
Soup of the Day
with croutons
Garlic Bread
grilled ciabatta with garlic butter
Classic Prawn Cocktail
with avocado, apple, iceberg lettuce, Marie Rose sauce
Lemon Pepper Calamari
deep fried with sweet chili sauce and mixed leaves
Chicken Liver Parfait
with pickles and Parmesan crostini
Vegetarian Strudel
roasted pumpkin, feta and pine nuts wrapped in filo pastry with mixed leaves and balsamic reduction
Salmon Fillet
served with a Greek salad of Feta, sundried tomatoes, red onion, capers,black olives, mixed leaves and a vinaigrette dressing
Beef Wellington
beef fillet and mushroom duxelles in a pastry case, seasonal vegetables and remoulade sauce
Roast of the Day
chicken breast, roasted potatoes, seasonal vegetables and gravy
Sirloin Steak
with chunky chips, aioli and salad garnish
Pork Belly
served with creamy potato mash, sweet & sour red cabbage, apple sauce, crackling and gravy
Lamb Shank
slow braised with root & green vegetable medley and house gravy
Homemade Ice Cream
ask for tonights flavours
Crème Brulee
with homemade biscuits
Apple Tart
with cinnamon ice-cream
Chocolate Cheesecake
with whipped cream
Sticky Date Pudding
served with toffee sauce and vanilla ice-cream
Cheese Board
with fruit and crackers