294 Queen St, Richmond Nelson, New Zealand +64 3-544 0610


To make a reservation at the Three Rooms restaurant, please complete the form below.

Sample Menu

Two Courses $30.00 Three Courses $35.00
single courses available on request

We also offer personalised menus

BYO Wine $5 | No charge for birthday cake

Soup of the Day
with croutons

Garlic Bread
grilled ciabatta with garlic butter

Classic Prawn Cocktail
with avocado, apple, iceberg lettuce,  Marie Rose sauce

Lemon Pepper Calamari
deep fried with sweet chili sauce and mixed leaves

Chicken Liver Parfait
with pickles and Parmesan crostini

Vegetarian Strudel
roasted pumpkin, feta and pine nuts wrapped in filo pastry with mixed leaves and balsamic reduction

Salmon Fillet
served with a Greek salad of Feta, sundried tomatoes, red onion, capers,black olives, mixed leaves and a vinaigrette dressing

Beef Wellington
beef fillet and mushroom duxelles in a pastry case, seasonal vegetables and remoulade sauce

Roast of the Day
chicken breast, roasted potatoes, seasonal vegetables and gravy

Sirloin Steak
with chunky chips, aioli and salad garnish

Pork Belly
served with creamy potato mash, sweet & sour red cabbage, apple sauce, crackling and gravy

Lamb Shank
slow braised with root & green vegetable medley and house gravy

Homemade Ice Cream
ask for tonights flavours

Crème Brulee
with homemade biscuits

Apple Tart
with cinnamon ice-cream

Chocolate Cheesecake
with whipped cream

Sticky Date Pudding
served with toffee sauce and vanilla ice-cream

Cheese Board
with fruit and crackers